1 hour

Closed on Christmas, New Years Eve and New Years Day.

Shop 7 , Quay 5 Waterfront Adventures

The vessel operates in all weather conditions, unless there are gales and storms that would endanger passengers. If a cruise is cancelled by us because the skipper deems it unsafe for the cruise to take place, a full refund will be made on the cruise rate; however the client can still have dinner at the restaurant. Client can postponed the cruise option or rescheduled the package to another date.

Dress comfortable

Please bring your reservation along to the office when collecting your tickets.

Right of admission reserved and all passengers bear the sole risk of injury to their person or loss or damage to their property from whatsoever cause arising, and acknowledge that they waive and abandon any claim or claims which they may have against the owners, master or crew of the vessel arising from any cause whatsoever including the negligent action or omission of the owners master or crew of the vessel. All passengers are required to be in possession of a valid boarding pass before boarding a vessel .No boarding pass = no access.

Includes a 3 course Lunch meal at Quay 4 - You can choose between the Tavern or the Upstairs restaurant. Quay Four Tavern Starter Mixed Salad Mains Calamari Steak Grilled tender calamari steak, plain or blackened, served with tartar sauce & a choice of fries, rice or salad OR Chicken Burger Flame grilled, basted in basil pesto mayo or homemade Peri-Peri OR West Coast Mussels Fresh mussels prepared in white wine and garlic sauce Desserts Ice Cream & Chocolate Sauce OR Amarula Crème Brulee Quay Four Upstairs Starter Garden Salad OR Soup of the Day Main Sirloin Steak Char-grilled 200 g prime beef sirloin with French fries & seasonal vegetables OR Butter Chicken Served with a poppadum & basmati rice OR Grilled Hake With a lemon butter cream sauce & herbed pureed potato Dessert Crème Brule Vanilla seed OR Malva Pudding With Crème Anglaise

THE RECOMMENDED AMOUNT FOR GRATUITY IS R22.00 - R27.00 PER PERSON TO BE PAID AT THE RESTAURANT WITH YOU REFRESHMENT BILL.